Twice a month Peter has the responsibility to cook dinner. He and I work together on a menu and then, together, we make it happen.It's been fun to see his skills in the kitchen grow. For the most part, we have had a lot of success with only one minor knife cut. This particular meal was one of his favorite dishes. He made us chicken tetrazzini with a green salad on the side. I hope he continues to develop a love of cooking because it's a very beneficial thing to know how to do.
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